Bistro Pastis

Twice awarded Best Bistro in 2004 & 2005 (Vancouver Magazine Restaurant Awards and Vancouver Sun Awards), Bistro Pastis is as close to Paris without a plane ticket. The menu features classic bistro fare (coq au vin or steak frites for instance) served with a contemporary touch and one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. Said the Vancouver Magazine judges “John Blakeley is one of the most intuitive restaurateurs in the city…he is Left Bank but right brain – this is smart, cozy cooking at decent prices.”

Please get in touch with Bistro Pastis from the Contact box on the right.