Contact Parry Bay Sheep Farm for their locally raised lamb, chicken and pork. It is also used at many fine restaurants around town. Their animals graze the pasture for 9 months of the year and then move into the barn in the winter, where they stay until the lambs are ready for the pasture. They also grow wheat cooperatively with Sea Bluff Farm. The wheat is used by Wild Fire Bakery on Quadra Street in Victoria.
Please get in touch with Parry Bay Sheep Farm from the Contact box on the right.
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